The Fancy Breakfast Club 3.0

We definitely enjoyed our experience at the Fancy Breakfast Club at the old house, and we were kind of sad when they took a break from Fancy Breakfast Club 2.0 (because we missed the chance to go!). So when we discovered that they are reopening, we couldn’t be more excited. So excited that we actually made reservation for their debut brunch.

Verdict? The food was good as always!

Typically, Fancy Breakfast Club Weekend Brunch offers semi-buffet, whereby you get to choose 1 main dish and dessert plus buffet. This time around there was a slight twist, instead of buffet spread we were served with bottomless appetizer platter. The portion for was large and good that we didn’t even asked for refill.

We absolutely loved the platter combo, fruits, saute veggies, rocket salad, bread, hummus and chutney certainly blended well. Till today, we still keep on thinking about the hummus and chutney, it was to die for! (Read: We need to visit them again, soon!)

The drinks were also free flow 🙂

As for main dish and dessert, you will be given a menu to choose from. However, based on our previous experience menu will change on weekly basis. As for the inaugural brunch, the menu is as below.

For main dish I chose The Fish and The Profiterole for dessert, whereas CheeseBoy selections were The Beef and The Cake.

The Fish: Salmon fillet drenched in teriyaki sauce serve with quinoa and half of beet dyed soft boiled egg

The Beef: Cut brisket served with veggie-glazed and side of of garlic infused sweet potato mash (Note: I bet this must be really good, that CheeseBoy forgot to offer me some :P)

The Profiterole: Cream puff tower with green tea pastry cream

The Cake: Espresso cake with chocolate sauce and vanilla ice-cream serve on the side

From the image, you can see that the place is pretty much bare. Worry not, as it is intentionally done that way. This is because Fancy Breakfast Club also offers event organizing at their place. The bare space will allow them to transform the venue easily to suits customer’s’ theme.

On the other note, daily breakfast also available now from Tuesday to Friday. The set goes at RM40 per head which includes main dish, side dish and juice as well as refillable coffee or tea.