Recipe – Chinese Style Steamed Fish

The past few days I’ve been cooking all CheeseBoy’s favourite dishes – Sup Tulang, Wet Buttered Chicken and today, Chinese Style Steam Fish. Since I’ve been on a roll in the kitchen, I’ve decided I might as well blog about this (Honestly, I’ve been meaning to share the recipes for the longest time, but just…

Recipe: Wet Buttered Chicken

Hi peeps, I know that I haven’t been sharing for quite some time. So, today I decided to share a recipe of one of CheeseBoy’s favourite dishes – WET BUTTERED CHICKEN. The Ingredients 2 pieces of chicken breast (boneless and cut into cubes) 2 table spoon butterย  3 birds eye chilies (you can add or…