My Sulwhasoo Journey

Couple of years ago, I wrote about my excitement on trying Sulwhasoo Ginseng Trial set upon purchasing it here. I even promised to blog about my whole experience, but I obviously did not. But here I am 2 years later, trying to fulfil the promise I’ve made. Well, I’m not trying to make excuses, but here…

Angelina Paris

Hi peeps, I’m baacck! Told ya, I’m going to write more often this year! (Haha…ok fine, it’s only January) Anyways, if you’ve followed us on Instagram you would know that end of last year, Cheeseboy and I travelled for quite a bit. The trips started off with London and Cambridge, followed by Paris, Singapore and…

Death Cleaning

Hi peeps! I hope it’s not too late to wish you a very happy new year! Despite my 2018 resolution to blog more, I failed miserably. #facepalm But, I promise to write more this year 😛 #janji December had been a hectic month for us, as we decided to totally overhaul our home. Our spring…

Little Rimba

We have a new kid in our kampung, yay! Little Rimba opened their door on 1st August and we decided to visit them today. Our arrival was greeted by their “Little Chombi” We had “Pengat Durian” as appetiser and it was really good. Kinda remind me of my mom’s kuih serawa (thats what our family…

Recipe – Chinese Style Steamed Fish

The past few days I’ve been cooking all CheeseBoy’s favourite dishes – Sup Tulang, Wet Buttered Chicken and today, Chinese Style Steam Fish. Since I’ve been on a roll in the kitchen, I’ve decided I might as well blog about this (Honestly, I’ve been meaning to share the recipes for the longest time, but just…

Recipe: Wet Buttered Chicken

Hi peeps, I know that I haven’t been sharing for quite some time. So, today I decided to share a recipe of one of CheeseBoy’s favourite dishes – WET BUTTERED CHICKEN. The Ingredients 2 pieces of chicken breast (boneless and cut into cubes) 2 table spoon butter  3 birds eye chilies (you can add or…