Recipe – Chinese Style Steamed Fish

The past few days I’ve been cooking all CheeseBoy’s favourite dishes – Sup Tulang, Wet Buttered Chicken and today, Chinese Style Steam Fish. Since I’ve been on a roll in the kitchen, I’ve decided I might as well blog about this (Honestly, I’ve been meaning to share the recipes for the longest time, but just…

Recipe: Wet Buttered Chicken

Hi peeps, I know that I haven’t been sharing for quite some time. So, today I decided to share a recipe of one of CheeseBoy’s favourite dishes – WET BUTTERED CHICKEN. The Ingredients 2 pieces of chicken breast (boneless and cut into cubes) 2 table spoon butter  3 birds eye chilies (you can add or…

Recipe: Anchovies with Soy Sauce

Couple of weeks ago CheeseBoy was down with high fever. After much persuasion, I finally managed to drag him to the clinic. After an awesome home cook meal by yours truly and not so awesome medication, I tugged CheeseBoy to bed and started doing house chores alone. While waiting for CheeseBoy to wake up I…

Stir Fried Spicy Chicken with Mint

I just realized that I have not been sharing any recipes for quite a while now. Been busy, peeps. Had less time to cook decent meals for myself and CheeseBoy. Moreover, I normally had Iftar at my parents and when I cooked for my family over the weekend, I had to rush everything so didn’t…

Guacamole

It’s Tuesday and I am still feeling sluggish. No thanks to recent 4 days weekend! Hehehe… the long break has certainly made me a lazy person. But it was a much needed break, spent quality time with CheeseBoy and totally loving it! Anyway, today I would like to share another recipe and I think this…

Red Snapper in Tom Yam Gravy

I feel like cooking this, but no thanks to water rationing I have to put this on hold. But here is the recipe! Ingredients  Cooking oil, 6 Tbsp Aubergines (eggplants/brinjal) 2, quartered  Ladies fingers (okra) 4, stemmed Tom Yam paste, 2 Tbsp Water 125ml (4 fl oz/ 1/2 cup) Coconut milk 125 ml (4 fl oz/…

My Favourite Salad!

I’m not really sure what this salad is called, but my mom taught me how to do it and she actually learned to make it from a friend who used to live in Mecca. They actually make this salad to go with their all sorts of nasi arab. The Ingredients  Cucumber, tomatoes, lemon, onions  coriander…