Recipe – Chinese Style Steamed Fish

The past few days I’ve been cooking all CheeseBoy’s favourite dishes – Sup Tulang, Wet Buttered Chicken and today, Chinese Style Steam Fish. Since I’ve been on a roll in the kitchen, I’ve decided I might as well blog about this (Honestly, I’ve been meaning to share the recipes for the longest time, but just…

Recipe: Wet Buttered Chicken

Hi peeps, I know that I haven’t been sharing for quite some time. So, today I decided to share a recipe of one of CheeseBoy’s favourite dishes – WET BUTTERED CHICKEN. The Ingredients 2 pieces of chicken breast (boneless and cut into cubes) 2 table spoon butter  3 birds eye chilies (you can add or…

Recipe: Anchovies with Soy Sauce

Couple of weeks ago CheeseBoy was down with high fever. After much persuasion, I finally managed to drag him to the clinic. After an awesome home cook meal by yours truly and not so awesome medication, I tugged CheeseBoy to bed and started doing house chores alone. While waiting for CheeseBoy to wake up I…

Stir Fried Spicy Chicken with Mint

I just realized that I have not been sharing any recipes for quite a while now. Been busy, peeps. Had less time to cook decent meals for myself and CheeseBoy. Moreover, I normally had Iftar at my parents and when I cooked for my family over the weekend, I had to rush everything so didn’t…

Guacamole

It’s Tuesday and I am still feeling sluggish. No thanks to recent 4 days weekend! Hehehe… the long break has certainly made me a lazy person. But it was a much needed break, spent quality time with CheeseBoy and totally loving it! Anyway, today I would like to share another recipe and I think this…

Red Snapper in Tom Yam Gravy

I feel like cooking this, but no thanks to water rationing I have to put this on hold. But here is the recipe! Ingredients  Cooking oil, 6 Tbsp Aubergines (eggplants/brinjal) 2, quartered  Ladies fingers (okra) 4, stemmed Tom Yam paste, 2 Tbsp Water 125ml (4 fl oz/ 1/2 cup) Coconut milk 125 ml (4 fl oz/…

My Favourite Salad!

I’m not really sure what this salad is called, but my mom taught me how to do it and she actually learned to make it from a friend who used to live in Mecca. They actually make this salad to go with their all sorts of nasi arab. The Ingredients  Cucumber, tomatoes, lemon, onions  coriander…

Ayam Cabai Hijau

I must say that both CheeseBoy and I are facing a bit of writer’s block this week. We can’t seem to find any topic suitable to talk about, and the mood everywhere is quite somber. There are hundreds, if not thousands, of people out there who are worried, sad or at least baffled over the…

Stir-Fried Ladies Finger with Minced Beef

When I bought this cooking book: The Best of Chef Wan Taste of Malaysia, stir-fried ladies fingers with mince beef was the first recipe I tried and remain to this date as one of my favourite dish. It taste good and so simple to prepare. I will normally just cook this one dish to be…