It’s Tuesday and I am still feeling sluggish. No thanks to recent 4 days weekend! Hehehe… the long break has certainly made me a lazy person. But it was a much needed break, spent quality time with CheeseBoy and totally loving it!

Anyway, today I would like to share another recipe and I think this is the first time I’m sharing recipe that doesn’t consist of Belacan nor Cili Padi (Bird’s Eye Chilli). I have gone through several guacamole recipes and I find this recipe most convincing one (it taste good too :P) and I think I’m going to stick to it.


Here is the recipe:


3 avocados – peeled, pitted and mashed

1 lime, juiced 

1 teaspoon salt (1/2 teaspoon is also okay)

1/2 cup diced onion 

3 tablespoons chopped fresh cilantro

2 roma (plum) tomatoes, diced 

1 teaspoon minced garlic

1 pinch ground cayenne pepper (This is optional but I actually used lots of them :D) 


In a medium bowl, mash together the avocados, lime juice and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for the best flavour, or serve immediately.

Prep time: 10 mins, Cooking Time: 10 mins

You can serve it as dip for your nachos or chips.

Tortilla chips

I also used the leftover guacamole for my beef wrap (with melted cheese of course!). Oh, I also added on jalapeño to make it spicier 😀

beef wrap

Happy trying peeps!

You may enjoy the following recipes too:

Red Snapper in TomYam Gravy
My Favourite Salad!
Ayam Cabai Hijau
Stir-Fried Ladies Fingers with Minced Beef


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