The past few days I’ve been cooking all CheeseBoy’s favourite dishes – Sup Tulang, Wet Buttered Chicken and today, Chinese Style Steam Fish. Since I’ve been on a roll in the kitchen, I’ve decided I might as well blog about this (Honestly, I’ve been meaning to share the recipes for the longest time, but just…
Hi peeps, I know that I haven’t been sharing for quite some time. So, today I decided to share a recipe of one of CheeseBoy’s favourite dishes – WET BUTTERED CHICKEN. The Ingredients 2 pieces of chicken breast (boneless and cut into cubes) 2 table spoon butter 3 birds eye chilies (you can add or…
It’s Tuesday and I am still feeling sluggish. No thanks to recent 4 days weekend! Hehehe… the long break has certainly made me a lazy person. But it was a much needed break, spent quality time with CheeseBoy and totally loving it! Anyway, today I would like to share another recipe and I think this…
BELACAN GIRL CHEESE BOY 