CheeseBoy and I have a new obsession; Currently we seem to can’t get enough of ikan patin masak tempoyak from none other but ANA PATIN HOUSE. (Mentioning it is enough to cause me to drool! :P)

Basically there are two types of patin masak tempoyak served here, one is patin biasa and second patin buah. Patin biasa (normal) is the breed type which cost RM10 per piece, whereas patin buah is the wild patin which cost varies from RM35 – RM45 depending on the size or portion you get. Fret not, if you are not a tempoyak (fermented durian paste) fan because they also serve patin goreng and masak asam pedas. And if you are not a fan of patin at all, worry not peeps, Ana Patin House serves an array of delicious kampung dishes or Pahang dishes to be exact.

So this is what we ordered during our last visit 🙂

 All ours 😛

Patin buah tempoyak.

 Love this patin goreng. Yummy!

I think this was daging kicap 😉

Pucuk Paku Goreng Belacan

The choices of ulam is great as well

Budu! Please prepare your anti-histamine medications!! 😉

Sambal Tempoyak

Last but not least, Sambal Hitam, a Pahang specialty. And it’s really, really good!

If you would like to have a bite of these yummy food, add this address to your waze 🙂

Ana Patin House, No. 50-1, Jalan PJU 7/16, Mutiara Damansara, 47800 Petaling Jaya

Tel: 03-77337377

Operation Hours: 11.00 a.m. to 7.00 p.m.

(Closed on Mondays)